Sensory Analysis for Food and Beverage Quality Control: A Practical Guide (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Sensory Analysis for Food and Beverage Quality Control: A Practical Guide (Woodhead Publishing Series in Food Science, Technology and Nutrition)

392 Pages · 2010 · 3.22 MB · English
by David Kilcast
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“ Happiness doesn't result from what we get, but from what we give. ” ― Ben Carson
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