Seafood Research From Fish To Dish: Quality, Safety and Processing of Wild and Farmed Fish

Seafood Research From Fish To Dish: Quality, Safety and Processing of Wild and Farmed Fish

569 Pages · 2006 · 9.75 MB · English
by J. B. Luten & C. Jacobsen & K. Bekaert & A. Saebo & J. Oehlenschlager
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