Maillard Reactions in Chemistry, Food and Health (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Maillard Reactions in Chemistry, Food and Health (Woodhead Publishing Series in Food Science, Technology and Nutrition)

459 Pages · 1998 · 27.31 MB · English
by T.P. Labuza & V Monnier & J Baynes & J O'Brien
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“ Every block of stone has a statue inside it and it is the task of the sculptor to discover it. ” ― Michelangelo
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