Food Colloids: Proteins, Lipids and Polysaccharides (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Food Colloids: Proteins, Lipids and Polysaccharides (Woodhead Publishing Series in Food Science, Technology and Nutrition)

414 Pages · 1997 · 27 MB · English
by E Dickinson & B Bergenstahl
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“ Suffering is a gift. In it is hidden mercy. ” ― Rumi
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