Afield: A Chef's Guide to Preparing and Cooking Wild Game and Fish

Afield: A Chef's Guide to Preparing and Cooking Wild Game and Fish

272 Pages · 2012 · 6.11 MB · English
by Jesse Griffiths & Jody Horton & Andrew Zimmern
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“ Those who bring sunshine to the lives of others cannot keep it from themselves. ” ― J. M. Barrie
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