Advanced Dairy Chemistry: Volume 3: Lactose, Water, Salts and Minor Constituents

Advanced Dairy Chemistry: Volume 3: Lactose, Water, Salts and Minor Constituents

794 Pages · 2009 · 9.69 MB · English
by P.F. Fox (auth.) & Paul McSweeney & Patrick F. Fox (eds.)
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“ When you talk, you are only repeating what you already know. But if you listen, you may learn something new. ” ― Dalai Lama
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